Bess Katramados is a Greek-American chef, restaurateur, and cookbook author. She is the owner of the Bess Bistro in New York City, and her cooking has been featured in publications such as The New York Times, Food & Wine, and Saveur.

Katramados is known for her modern take on traditional Greek cuisine. She uses fresh, seasonal ingredients to create dishes that are both flavorful and healthy. Katramados is also a strong advocate for sustainable seafood, and she works with local fishermen to source the freshest fish possible.

In addition to her work as a chef, Katramados is also a passionate teacher. She has taught cooking classes at the Institute of Culinary Education and the James Beard Foundation, and she has also written two cookbooks, "Modern Greek Cooking" and "The Art of Greek Baking."

bess katramados

Bess Katramados is a chef, restaurateur, cookbook author, and cooking teacher. She is known for her modern take on traditional Greek cuisine. Katramados is also a strong advocate for sustainable seafood.

  • Greek cuisine
  • Modern Greek cooking
  • Sustainable seafood
  • Cookbook author
  • Cooking teacher
  • Bess Bistro
  • Institute of Culinary Education
  • James Beard Foundation
  • "Modern Greek Cooking"
  • "The Art of Greek Baking"

Katramados' work has been featured in publications such as The New York Times, Food & Wine, and Saveur. She has also taught cooking classes at the Institute of Culinary Education and the James Beard Foundation. Katramados is a passionate advocate for sustainable seafood, and she works with local fishermen to source the freshest fish possible. Her cookbooks, "Modern Greek Cooking" and "The Art of Greek Baking," have been praised for their clear instructions and delicious recipes.

Greek cuisine

Greek cuisine is a Mediterranean cuisine with a history dating back to antiquity. It is characterized by its use of fresh, seasonal ingredients, olive oil, lemon juice, herbs, and spices. Greek cuisine is also known for its variety of dishes, from simple salads and grilled meats to complex stews and pastries.

  • Fresh, seasonal ingredients: Greek cuisine makes use of a variety of fresh, seasonal ingredients, such as tomatoes, cucumbers, onions, peppers, eggplant, zucchini, and feta cheese. These ingredients are often used in salads, grilled dishes, and stews.
  • Olive oil: Olive oil is a staple of Greek cuisine and is used in a variety of dishes, from salads and dips to grilled meats and fish. Olive oil is also used to make soap and cosmetics.
  • Lemon juice: Lemon juice is another common ingredient in Greek cuisine and is used to add a bright, tangy flavor to dishes. Lemon juice is often used in salads, grilled meats, and fish, and is also used to make desserts.
  • Herbs and spices: Herbs and spices are used extensively in Greek cuisine to add flavor to dishes. Some of the most common herbs and spices used in Greek cuisine include oregano, basil, thyme, rosemary, mint, and bay leaves.

Bess Katramados is a Greek-American chef who is known for her modern take on traditional Greek cuisine. Katramados uses fresh, seasonal ingredients to create dishes that are both flavorful and healthy. She is also a strong advocate for sustainable seafood, and she works with local fishermen to source the freshest fish possible.

Modern Greek cooking

Modern Greek cooking is a style of cuisine that emerged in the late 19th century and early 20th century. It is characterized by its use of fresh, seasonal ingredients, simple techniques, and a focus on flavor. Modern Greek cooking is a departure from the traditional Greek cuisine of the past, which was often heavy and reliant on meat.Bess Katramados is a Greek-American chef who is known for her modern take on traditional Greek cuisine. She uses fresh, seasonal ingredients to create dishes that are both flavorful and healthy. Katramados is also a strong advocate for sustainable seafood, and she works with local fishermen to source the freshest fish possible.Katramados' cooking is a reflection of the modern Greek cooking movement. She uses simple techniques to highlight the natural flavors of her ingredients. Her dishes are often light and refreshing, and they are always made with fresh, seasonal ingredients.Modern Greek cooking is a healthy and flavorful cuisine that is perfect for any occasion. It is a cuisine that is based on the principles of using fresh, seasonal ingredients, simple techniques, and a focus on flavor. Bess Katramados is one of the leading chefs in the modern Greek cooking movement, and her cooking is a testament to the deliciousness and versatility of this cuisine.

Sustainable seafood

Sustainable seafood is seafood that is caught or farmed in a way that minimizes environmental impact and ensures the long-term health of fish stocks. This means using fishing methods that avoid overfishing and bycatch, and farming practices that minimize pollution and disease.

Bess Katramados is a Greek-American chef, restaurateur, cookbook author, and cooking teacher. She is known for her modern take on traditional Greek cuisine, and her commitment to using sustainable seafood. Katramados works with local fishermen to source the freshest fish possible, and she uses her platform to educate consumers about the importance of sustainable seafood.

Katramados' commitment to sustainable seafood is evident in her cooking. She uses a variety of sustainable seafood in her dishes, including fish, shellfish, and octopus. She also uses sustainable cooking techniques, such as grilling and roasting, which help to preserve the flavor and nutrients of the seafood.

Katramados' work is helping to raise awareness about the importance of sustainable seafood. She is a role model for other chefs and consumers, and her work is helping to create a more sustainable seafood industry.

Cookbook author

Bess Katramados is a Greek-American chef, restaurateur, and cookbook author. She is known for her modern take on traditional Greek cuisine and her commitment to using sustainable seafood. Katramados has written two cookbooks, "Modern Greek Cooking" and "The Art of Greek Baking."

  • "Modern Greek Cooking"

    Katramados' first cookbook, "Modern Greek Cooking," was published in 2011. The book features over 100 recipes for modern Greek dishes, including appetizers, main courses, and desserts. The recipes are easy to follow and use fresh, seasonal ingredients.

  • "The Art of Greek Baking"

    Katramados' second cookbook, "The Art of Greek Baking," was published in 2015. The book features over 75 recipes for traditional Greek pastries and breads. The recipes are clear and concise, and they include step-by-step instructions and photographs.

Katramados' cookbooks have been praised for their clear instructions, delicious recipes, and beautiful photography. They are a valuable resource for anyone who wants to learn more about Greek cuisine.

Cooking teacher

Bess Katramados is a Greek-American chef, restaurateur, cookbook author, and cooking teacher. She is known for her modern take on traditional Greek cuisine and her commitment to using sustainable seafood. Katramados has taught cooking classes at the Institute of Culinary Education and the James Beard Foundation, and she has also written two cookbooks, "Modern Greek Cooking" and "The Art of Greek Baking."

  • Teaching style

    Katramados is a passionate and knowledgeable cooking teacher. She is patient and encouraging, and she creates a fun and relaxed learning environment. Katramados' teaching style is based on the principles of using fresh, seasonal ingredients, simple techniques, and a focus on flavor.

  • Curriculum

    Katramados' cooking classes cover a wide range of topics, including Greek cuisine, modern Greek cooking, sustainable seafood, and baking. She offers classes for all levels of experience, from beginners to experienced cooks.

  • Impact

    Katramados' cooking classes have had a positive impact on the lives of many people. Her students have learned how to cook delicious and healthy meals, and they have also gained a greater appreciation for Greek cuisine. Katramados' classes have also helped to raise awareness about the importance of sustainable seafood.

Katramados is a dedicated and passionate cooking teacher who is committed to sharing her love of Greek cuisine with others. Her classes are a valuable resource for anyone who wants to learn more about Greek cooking, modern Greek cooking, sustainable seafood, or baking.

Bess Bistro

Bess Bistro is a Greek restaurant in New York City's West Village. It is owned and operated by chef Bess Katramados. The restaurant serves modern Greek cuisine, with a focus on fresh, seasonal ingredients and sustainable seafood.

Katramados opened Bess Bistro in 2011. The restaurant quickly became a success, and it has been featured in publications such as The New York Times, Food & Wine, and Saveur. Katramados' cooking has been praised for its flavor, creativity, and commitment to sustainability.

Bess Bistro is a reflection of Katramados' passion for Greek cuisine and her commitment to using sustainable seafood. The restaurant's menu changes seasonally, and it features a variety of dishes, including appetizers, main courses, and desserts. The restaurant also has a full bar, which serves a variety of Greek wines and cocktails.

Bess Bistro is a popular destination for both locals and tourists. The restaurant has a warm and inviting atmosphere, and the staff is friendly and knowledgeable. Bess Bistro is a great place to experience modern Greek cuisine in a relaxed and comfortable setting.

Institute of Culinary Education

The Institute of Culinary Education (ICE) is a culinary school in New York City. It was founded in 1975 and offers a variety of culinary programs, including associate degrees, bachelor's degrees, and certificate programs. ICE is known for its rigorous curriculum and its focus on hands-on learning.

  • Teaching Faculty

    ICE's teaching faculty is composed of experienced chefs and industry professionals. They bring their real-world experience into the classroom, providing students with the skills and knowledge they need to succeed in the culinary field.

  • Curriculum

    ICE's curriculum is designed to provide students with a comprehensive education in the culinary arts. Students learn about all aspects of cooking, from basic knife skills to advanced cooking techniques. They also learn about the business side of the food industry.

  • Facilities

    ICE has state-of-the-art facilities that provide students with the opportunity to learn in a professional kitchen environment. The school's kitchens are equipped with the latest equipment, and students have access to a variety of resources, including a library, a wine cellar, and a teaching garden.

  • Career Services

    ICE provides students with a variety of career services, including resume writing, interview preparation, and job placement assistance. The school also has a strong alumni network that can help students find jobs after graduation.

Bess Katramados is a Greek-American chef, restaurateur, cookbook author, and cooking teacher. She is known for her modern take on traditional Greek cuisine and her commitment to using sustainable seafood. Katramados is a graduate of ICE, and she credits the school with giving her the skills and knowledge she needed to succeed in the culinary field.

James Beard Foundation

The James Beard Foundation (JBF) is a non-profit organization that celebrates, nurtures, and honors chefs and other leaders in the culinary arts. The foundation was established in 1986 and is named after James Beard, a renowned American chef, author, and teacher.

Bess Katramados is a Greek-American chef, restaurateur, cookbook author, and cooking teacher. She is known for her modern take on traditional Greek cuisine and her commitment to using sustainable seafood. Katramados is a James Beard Award winner and a member of the JBF Chefs Council.

The connection between the James Beard Foundation and Bess Katramados is significant. The JBF has been a strong supporter of Katramados' work, and she has been involved with the foundation in a variety of ways. Katramados has been a judge for the James Beard Awards, and she has also taught cooking classes at the JBF's headquarters in New York City.

The JBF's support has helped to raise Katramados' profile and to promote her work. The foundation has also provided Katramados with opportunities to connect with other chefs and food professionals. Katramados' involvement with the JBF has helped her to become a more successful and influential chef.

The connection between the James Beard Foundation and Bess Katramados is a positive example of how the foundation can support and promote the work of talented chefs. The JBF's support has helped Katramados to achieve her goals and to make a significant contribution to the culinary arts.

"Modern Greek Cooking"

"Modern Greek Cooking" is a cookbook written by Bess Katramados, a Greek-American chef, restaurateur, and cookbook author. The book was published in 2011 and features over 100 recipes for modern Greek dishes, including appetizers, main courses, and desserts. The recipes are easy to follow and use fresh, seasonal ingredients.

Katramados' approach to Greek cooking is modern and innovative, while still staying true to the traditional flavors of Greek cuisine. She uses fresh, seasonal ingredients and simple techniques to create dishes that are both delicious and healthy. Katramados also incorporates sustainable seafood into her cooking, and she is a strong advocate for using sustainable practices in the food industry.

"Modern Greek Cooking" has been praised for its clear instructions, delicious recipes, and beautiful photography. The book has been featured in publications such as The New York Times, Food & Wine, and Saveur, and it has won several awards, including the James Beard Award for Best Cookbook in 2012.

"Modern Greek Cooking" is a valuable resource for anyone who wants to learn more about Greek cuisine. The book is full of delicious recipes that are easy to follow and use fresh, seasonal ingredients. Katramados' approach to cooking is modern and innovative, and she is a strong advocate for using sustainable practices in the food industry.

"The Art of Greek Baking"

"The Art of Greek Baking" is a cookbook written by Bess Katramados, a Greek-American chef, restaurateur, and cookbook author. The book was published in 2015 and features over 75 recipes for traditional Greek pastries and breads. The recipes are clear and concise, and they include step-by-step instructions and photographs.

Katramados' approach to Greek baking is traditional and authentic, while still being accessible to home cooks. She uses simple techniques and everyday ingredients to create delicious and beautiful pastries and breads. Katramados also includes a section on the history of Greek baking, and she provides tips and tricks for successful baking.

"The Art of Greek Baking" has been praised for its clear instructions, delicious recipes, and beautiful photography. The book has been featured in publications such as The New York Times, Food & Wine, and Saveur, and it has won several awards, including the James Beard Award for Best Baking and Dessert Cookbook in 2016.

"The Art of Greek Baking" is a valuable resource for anyone who wants to learn more about Greek baking. The book is full of delicious recipes that are easy to follow and use everyday ingredients. Katramados' approach to baking is traditional and authentic, and she provides tips and tricks for successful baking.

FAQs about Bess Katramados

Bess Katramados is a Greek-American chef, restaurateur, cookbook author, and cooking teacher. She is known for her modern take on traditional Greek cuisine and her commitment to using sustainable seafood. Here are some frequently asked questions about Bess Katramados:

Question 1: What is Bess Katramados's approach to Greek cooking?

Answer: Katramados' approach to Greek cooking is modern and innovative, while still staying true to the traditional flavors of Greek cuisine. She uses fresh, seasonal ingredients and simple techniques to create dishes that are both delicious and healthy.

Question 2: What is Bess Katramados's commitment to sustainability?

Answer: Katramados is a strong advocate for using sustainable practices in the food industry. She uses sustainable seafood in her cooking, and she works with local fishermen to source the freshest fish possible.

Question 3: What is Bess Katramados's most popular cookbook?

Answer: Katramados' most popular cookbook is "Modern Greek Cooking." The book features over 100 recipes for modern Greek dishes, and it has won several awards, including the James Beard Award for Best Cookbook in 2012.

Question 4: Where is Bess Katramados' restaurant located?

Answer: Katramados' restaurant, Bess Bistro, is located in New York City's West Village. The restaurant serves modern Greek cuisine, with a focus on fresh, seasonal ingredients and sustainable seafood.

Question 5: What is Bess Katramados's teaching style?

Answer: Katramados is a passionate and knowledgeable cooking teacher. She is patient and encouraging, and she creates a fun and relaxed learning environment. Katramados' teaching style is based on the principles of using fresh, seasonal ingredients, simple techniques, and a focus on flavor.

Question 6: What is Bess Katramados's connection to the James Beard Foundation?

Answer: Katramados is a James Beard Award winner and a member of the JBF Chefs Council. She has been a judge for the James Beard Awards, and she has also taught cooking classes at the JBF's headquarters in New York City.

These are just a few of the frequently asked questions about Bess Katramados. She is a talented chef, cookbook author, and cooking teacher who is dedicated to sharing her love of Greek cuisine with others.

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Bess Katramados is a role model for many aspiring chefs. Her commitment to using fresh, seasonal ingredients, sustainable seafood, and simple cooking techniques has inspired others to cook healthy and delicious meals.

Tips by Bess Katramados

Bess Katramados is a Greek-American chef, restaurateur, cookbook author, and cooking teacher. She is known for her modern take on traditional Greek cuisine and her commitment to using sustainable seafood. Katramados has shared many tips over the years to help home cooks create delicious and healthy meals. Here are five of her most popular tips:

Tip 1: Use fresh, seasonal ingredients.

Katramados believes that the best dishes are made with fresh, seasonal ingredients. When fruits and vegetables are in season, they are at their peak flavor and nutritional value. Katramados recommends visiting local farmers markets to find the freshest produce.

Tip 2: Use sustainable seafood.

Katramados is a strong advocate for using sustainable seafood. She recommends choosing fish that are caught using sustainable methods and that are not overfished. Katramados also recommends buying seafood from local fishermen whenever possible.

Tip 3: Use simple cooking techniques.

Katramados believes that simple cooking techniques are the best way to highlight the natural flavors of food. She recommends using simple techniques such as grilling, roasting, and steaming. Katramados also recommends avoiding using too many ingredients or spices, as this can overwhelm the natural flavors of the food.

Tip 4: Don't be afraid to experiment.

Katramados encourages home cooks to experiment with different flavors and ingredients. She believes that the best way to learn how to cook is to experiment and to try new things. Katramados also recommends reading cookbooks and watching cooking shows to get inspiration for new recipes.

Tip 5: Have fun!

Katramados believes that cooking should be enjoyable. She recommends choosing recipes that you are excited to make and that you can share with friends and family. Katramados also recommends listening to music or watching a movie while you cook to make the experience more enjoyable.

These are just a few of the tips that Bess Katramados has shared over the years. By following these tips, you can create delicious and healthy meals that your friends and family will love.

Transition to the article's conclusion:

Bess Katramados is a talented chef and cooking teacher who is dedicated to sharing her love of Greek cuisine with others. Her tips can help you create delicious and healthy meals that your friends and family will love.

Conclusion

Bess Katramados is a talented chef, cookbook author, cooking teacher, and restaurateur who is known for her modern take on traditional Greek cuisine. She is a strong advocate for using sustainable seafood, and she is dedicated to sharing her love of Greek cuisine with others.

Katramados' work has had a significant impact on the culinary world. She has helped to raise awareness about sustainable seafood, and she has inspired others to cook healthy and delicious meals. Katramados is a role model for many aspiring chefs, and her work will continue to inspire others for years to come.

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